Main Dishes and Specialties

Main Dishes and Specialities

  1. Spaghetti with garlic, olive oil, chilli and tomato
  2. Spaghetti with tomato and basil
  3. Spaghetti “Vesuvio” with tomato, mozzarella cheese and basil
  4. Penne with broccoletti (turnip greens) garlic, oil, chilli and tomato
  5. Pappardelle “Norma” with eggplant, tomato and basil
  6. Tagliatelle with cherry tomato (pachino) and basil
  7. Gnocchi with tomato
  8. Gnocchi with pesto
  9. Gnocchi with Italian gorgonzola cheese
  10. Gnocchi with “4 varieties” of cheese
  11. Fettuccine with tomato and meat sauce
  12. Spaghetti with tuna in oil and tomato sauce
  13. Spaghetti or penne with bacon, egg and parmesan cheese
  14. Penne with tomato and chilli
  15. Penne with capers, olive, anchovy, chilli and tomato
  16. Bucatini with bacon, onion, tomato, chilli, olive oil and pecorino
  17. Penne with 4 varieties of cheese


Specialties with seafood


  1. Spaghetti “Piccola Roma” with fresh seafood (specialty)
  2. Spaghetti with clams garlic, olive oil and white sauce
  3. Spaghetti with mussels and clams with white sauce
  4. Linguine with norwegian smoked salmon and cream
  5. Spaghetti with king prawns (300 gr) and tomato
  6. Fettuccine with dark cuttle-fish sauce


Main dishes specialty with mushrooms


  • Linguine with Italian porcini mushrooms, garlic and olive oil
  • Tagliatelle with fresh mix mushrooms, garlic and olive oil
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