1. Spaghetti with garlic, olive oil, chilli and tomato
2. Spaghetti with tomato and basil
3. Spaghetti “Vesuvio” with tomato, mozzarella cheese and basil
4. Penne with broccoletti (turnip greens) garlic, oil, chilli and tomato
5. Pappardelle “Norma” with eggplant, tomato and basil
6. Tagliatelle with cherry tomato (pachino) and basil
7. Gnocchi with tomato
8. Gnocchi with pesto
9. Gnocchi with Italian gorgonzola cheese
10. Gnocchi with “4 varieties” of cheese
11. Fettuccine with tomato and meat sauce
12. Spaghetti with tuna in oil and tomato sauce
13. Spaghetti or penne with bacon, egg and parmesan cheese
14. Penne with tomato and chilli
15. Penne with capers, olive, anchovy, chilli and tomato
16. Bucatini with bacon, onion, tomato, chilli, olive oil and pecorino
17. Penne with 4 varieties of cheese

Specialties with seafood

1. Spaghetti “Piccola Roma” with fresh seafood (specialty)
2. Spaghetti with clams garlic, olive oil and white sauce
3. Spaghetti with mussels and clams with white sauce
4. Linguine with norwegian smoked salmon and cream
5. Spaghetti with king prawns (300 gr) and tomato
6. Fettuccine with dark cuttle-fish sauce

Main dishes specialty with mushrooms