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Import fresh seafood

16. October, 2012



  1. Sauteed king prawns with olive oil, garlic and fresh tomato
  2. Flambé and sautéed king prawns with port wine and cream
  3. Steamed sea bass 600 gr served with olive oil and lemon
  4. Fresh salmon steak (Tasmania) with special orange cream


Deep-fried Fish

  1. Squids
  2. Mixed squids and shrimps


Seafood sauteed in the pan

  1. Sautéed (New Zealand) mussels with garlic, olive oil and tomato
  2. Clams sautéed with garlic, olive oil and tomato


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