Menu Card

Filled Pasta and Baked in the Oven

16. October, 2012



  1. Tortelloni with cooked ham, mushroom, green pea and cream
  2. Tortelloni with cream
  3. Cappellacci with meat sauce and tomato
  4. Cannelloni with spinach, ricotta cheese, tomato and bechamel cream
  5. Cannelloni with tomato sauce and bechamel cream
  6. Ravioli with smoked Norwegian salmon and cream
  7. Ravioli with fresh ricotta cheese and fresh tomato
  8. Ravioli with spinach, ricotta cheese and fresh tomato

Baked in the Oven


  1. Homemade lasagna
  2. Parmigiana, eggplant, tomato, mozzarella cheese and bechamel cream

Back to Homepage


No comments yet.

Be first to leave your comment!

Only registered users can comment.

go back to the top