Menu Card

New Italian Specialities of the House

1. May, 2017



  1. Risotto with red radish, mascarpone cheese and parmesan cheese
  2. Risotto with prawns, gorgonzola cheese and orange
  3. Carbonara with smoked salmon and cream cheese
  4. Linguine pasta with sea bass and orange


Italian Specialities with Fresh Truffle


  1. Cream soup with truffle and parmesan cheese
  2. Penne with truffle, cream cheese and parmesan cheese
  3. Ravioli with fresh ricotta cheese, truffle and parmesan cheese
  4. Linguine with king prawns and truffle

    Meat Dishes From the Grill


  6. Tenderloin steak with porcini mushrooms and black truffle
  7. Entrecote’ steak with porcini mushrooms and black truffle
  8. Served with sautéed spinach and butter

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